Name: Chicken Chashu & Brown Eggs
Total time: 40 min
Yield: 3
Ingredients: 500g/1lb 2oz boneless, skinless chicken thighs; 15 baby asparagus spears or tips; 2-3 large eggs at room temperature; For the marinade and sauce; 4 tbsp Japanese soy sauce; 2 tbsp sake; 2 tbsp mirin; 2 tbsp honey; 2.5cm/1in piece of ginger, peeled and grated

VMG Recipes