Name: My Kinda Butter Chicken
Total time: 40 min
Yield: 2
Ingredients: 2-3 fresh mixed-colour chillies; 350g/12oz ripe mixed-colour cherry tomatoes; 4 cloves of garlic; 6cm/2½in piece of ginger; 1 tbsp garam masala; Sea salt and freshly ground black pepper; 4 heaped tbsp natural yoghurt; 2 x 150g/5oz skinless free-range chicken breasts; ½ tbsp olive oil; 2 tbsp smooth cashew butter

VMG Recipes