Name: Pumpkin & Orange Empanadas
Prep time: 25 min
Cook time: 10 min
Yield: 12
Ingredients: 500g/1lb 2oz plain flour, plus extra for dusting; 1 tsp salt; ½ tbsp caster sugar; 3 tbsp salted butter, melted; 220ml/7¾fl oz lukewarm water; Vegetable oil, for deep-frying; For the filling; 225g/8oz pumpkin or butternut squash; 3 tbsp caster sugar; 4 tbsp water; 100g/4oz ground almonds; 115g/4¼oz caster sugar; Finely grated zest of 2 oranges

VMG Recipes