Name: Steak With Whisky-Braised Onions & Mustard Sauce
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 4 onions, peeled; 50ml/2fl oz whisky; 600ml/1pt beef stock; 100g/4oz salted butter; 1 clove garlic, crushed; A few pine sprigs, washed and patted dry; 1-2 tbsp olive oil; Sea salt and freshly ground black pepper; 400g/14oz rump steak, about 5cm/2in thick; 150g/5oz long-stem broccoli; For the sauce; 2 tbsp Scottish grainy mustard; ½ tsp English mustard; 2 tbsp salted butter; 25ml/1fl oz whisky; 75ml/3fl oz double cream

VMG Recipes