Name: Pork Tenderloin With Apple & Onion Marmalade
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: For the marmalade; 2 tbsp unsalted butter; 1 red onion, peeled and thinly sliced; 1 Jazz apple, cored and cut into thin strips; 125ml/4½fl oz red wine vinegar; 60ml/2½oz brown sugar; For the pork; 1 tbsp canola oil; 2 tsp salt and freshly ground black pepper; Zest of 1 lemon; 500g/1lb 2oz pork tenderloin

VMG Recipes