Name: Baba Ganoush Hummus
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 1 medium aubergine; 1 x 400g tin of chickpeas, drained and rinsed; 1 tbsp of tahini; Juice of 1 lemon; 1 clove garlic, peeled; ½ tsp cumin powder; 3 tbsp extra virgin olive oil; Salt, to taste; To garnish; Drizzle of olive oil; A few chickpeas; A sprig of fresh flat-leaf parsley; Freshly ground black pepper; Sprinkle of hemp seeds (optional)

VMG Recipes