Name: Burnt Onion Jam
Prep time: 20 min
Cook time: 40 min
Yield: 5
Ingredients: 4 white onions, unpeeled, halved; 2 cloves garlic, unpeeled, crushed; Olive oil, for drizzling; 100g/4oz soft dark-brown sugar; 100ml/4fl oz balsamic vinegar; Salt and freshly ground black pepper

VMG Recipes