Name: Black Bean Salad With Avocado And Lime
Prep time: 15 min
Yield: 4
Ingredients: 250 g dried black beans, cooked according to the instructions, or 1 x 400 g can, rinsed and drained; 2 ripe avocados, stoned, peeled and chopped; 250 g cherry tomatoes, halved; 2 spring onions, trimmed and finely chopped; For the dressing; grated zest and juice of 1 lime; 3 tbsp olive oil; salt and black pepper; 2 green chillies, finely chopped; 1 tbsp fresh coriander, chopped; 1 tbsp fresh mint, chopped; pinch of sugar (optional)

VMG Recipes