Name: Ice Cream Float Rum Cocktail
Prep time: 10 min
Yield: 1
Ingredients: 100ml/4fl oz Goslings Black Seal Rum, plus an extra 50ml/2fl oz; 100g/4oz crystallised ginger, finely chopped; 2 large scoops of good-quality vanilla ice cream, softened; 1 x 330ml can Goslings Ginger Beer, to top up; Candied lime slices, to decorate

VMG Recipes