Name: Tsukune Japanese Meat Patties
Total time: 25 min
Yield: 4
Ingredients: Katakuri flour, for dusting; Oil, for frying; Fresh chives, snipped, and mixed sesame seeds, to serve; For the patties; 300g/11oz minced pork; 4 shitake mushrooms, finely chopped; 1 tbsp miso; 1 tbsp mirin; 1 tbsp sake; 1 tbsp soy sauce; 1 tsp brown sugar; 1 tsp grated ginger; 50g/2oz panko breadcrumbs; 1 medium egg, beaten; For the sauce; 2 tbsp mirin; 2 tbsp soy sauce; 1 tbsp sake

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