Name: Poussins Roasted In Beer, Honey, Thyme & Butter
Prep time: 40 min
Cook time: 45 min
Yield: 4
Ingredients: 50ml/2fl oz red wine vinegar; 100ml/4fl oz honey; 2 star anise; 2 bay leaves; 1 bunch of fresh thyme; 4 poussins, spatchcocked; Olive oil, for frying; 1 whole garlic bulb, cut in half across the equator; 100g/4oz soft butter; 1 x 330ml bottle golden ale; 500ml/18fl oz chicken stock; Sea salt and freshly ground black pepper; Hasselback potatoes and red cabbage sauerkraut (see recipes), warmed through in a parchment parcel in the oven, to serve

VMG Recipes