Name: Salmon, Tomato & Cheese Tortilla Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 mini tortilla wraps; 1 tbsp olive oil, plus extra for greasing; 75g/3oz salmon fillet, skinned and sliced into small cubes; 4 spring onions, trimmed and sliced; 1 tomato, deseeded and diced; 25g/1oz mature Cheddar, grated; Salt and freshly ground black pepper; 1 egg, beaten; 75ml/3fl oz double cream

VMG Recipes