Name: Heart-Shaped Scone Pizzas
Total time: 15 min
Yield: 8
Ingredients: For the scone pizza base; 175g/6oz self-raising flour; ½ tsp baking powder; A pinch of salt; 25g/1oz butter, cubed; 1 egg, beaten; 50ml/2fl oz milk; For the topping; 50ml/2fl oz passata; 1 tbsp sun-dried tomato paste; ½ clove garlic, crushed; 75g/3oz mozzarella cheese, cubed; ⅛ red onion, peeled and finely sliced; ½ small red pepper, deseeded and finely diced; 4 cherry tomatoes, chopped; A few fresh basil leaves, shredded

VMG Recipes