Name: Thai Green Curry Bowls
Prep time: 12 min
Cook time: 17 min
Yield: 2
Ingredients: 1 tbsp vegetable oil; 4 tbsp vegan Thai green curry paste; 280g/10½oz firm or smoked tofu, cut into 2cm/½in chunks; 300g/11oz easy-cook rice; 1 x 400ml tin coconut milk; 1 tbsp smooth peanut butter; Salt and freshly ground black pepper; 200g/7oz pak choi, halved or quartered; 200g/7oz sugar snap peas; 200g/7oz baby corn; 2 limes, one cut in half and one into wedges; Bunch of fresh coriander, leaves picked; 50g/2oz peanuts, roughly chopped

VMG Recipes