Name: Mozzarella And Fig
Prep time: 20 min
Cook time: 12 min
Yield: 4
Ingredients: 1 sheet of pizza dough (250 g); 2 x125 g balls of mozzarella; 4 figs, cut into eighths; a few leaves of rocket; salt; 2 tbsp flour for rolling out the dough

VMG Recipes