Name: Black Cod With Asparagus, Chorizo And Tomatoes
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 tbsp olive oil; 125 g asparagus spears; 2 x 175-200 g fillets wild Alaska black cod; juice of ½ a lemon; 50 g Spanish chorizo sausage, sliced; 2 small bunches cherry tomatoes on the vine; black pepper

VMG Recipes