Name: One-Pot Rose Harissa Chicken & Apricot Pilaf
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 50g/2oz pistachios or flaked almonds; 2 tbsp olive oil; 1 red onion, peeled and cut into 8 wedges; 1 tsp ground turmeric; 8 skinless and boneless chicken thighs; 1-2 tbsp rose harissa paste; 350g/12oz basmati rice; 80g/3¼oz soft dried apricots, halved; 700ml/23fl oz chicken stock, plus extra as needed; 1 cinnamon stick, broken in half; Sea salt and freshly ground black pepper; 2 tbsp chopped fresh coriander leaves, plus extra sprigs to garnish

VMG Recipes