Name: Cotswold White Chicken With Brassicas & Smoked Bacon
Prep time: 30 min
Yield: 4
Ingredients: 1 x whole Cotswold White chicken; Olive oil; Salt and freshly ground black pepper; 500g/1lb 2oz smoked bacon/pancetta; 1 garlic bulb, split in half and roughly peeled; 2 banana shallots, peeled and thinly sliced; 200g/7oz button mushrooms, wiped and thinly sliced; 25g/1oz fresh thyme leaves; 250g/9oz fresh rosemary leaves; 250ml/9fl oz dry white wine; 2ltr/3½pt chicken stock; 1 hispi cabbage; 250g/9oz sprouting broccoli; 1 Romanesco cauliflower; 500ml/18fl oz double cream; 4 tbsp chopped fresh parsley; 250/9oz wild mushrooms, pan fried; Edible society garlic flowers, to garnish

VMG Recipes