Name: Noodle Salad With Ginger & Carrot Dressing
Total time: 25 min
Yield: 2
Ingredients: 150g/5oz dried soba noodles, or other noodles of your choice (udon, egg or rice); ½ tbsp peanut oil (or sunflower or olive oil); 6 plum tomatoes; 200g/7oz mixed salad leaves; 6 stems of broccoli, boiled or steamed; 6 sugar snap peas, boiled or steamed and cut in half diagonally; 50g/2oz red cabbage, shredded; 50g/2oz edamame beans, boiled; For the dressing; 1 medium carrot, roughly chopped; 1 small red onion, peeled and diced; 1cm/½in piece ginger, peeled and roughly chopped; 80ml/3¼fl oz olive oil; 50ml/2fl oz soy sauce; 50ml/2fl oz rice vinegar; 1 tbsp mirin; 1 tbsp honey; To garnish (optional); Sesame seeds; Spring onions, thinly sliced; Fresh chives, snipped; Shiso leaves; Coriander; Cress

VMG Recipes