Name: Butternut Squash & Harissa Soup
Prep time: 25 min
Cook time: 55 min
Yield: 6
Ingredients: 1 butternut squash, peeled and diced; 500g/1lb 2oz sweet potatoes, peeled and diced; 2 onions, peeled and diced; 1 large carrot, diced; 4 cloves garlic, peeled and roughly chopped; 1 thumb-size piece of fresh root ginger, peeled and roughly chopped; 1 tbsp olive oil; Salt and freshly ground black pepper; 1ltr/1¾pt boiling vegetable stock; 1 heaped tsp harissa, plus extra to serve (optional); 1 x 400g tin of chickpeas, drained and rinsed; Juice of 1 lime; To garnish; Fresh coriander leaves; Drizzle of tahini

VMG Recipes