Name: Quickest White Fish Tagine
Total time: 15 min
Yield: 2
Ingredients: 150g/5oz couscous; Sea salt and freshly ground black pepper; 4 cloves of garlic; 1 tbsp olive oil; 250g/9oz ripe mixed-colour cherry tomatoes; 250g/9oz asparagus; 2 heaped tsp rose harissa; 2 x 150g/5oz white fish fillets, skin off, pin-boned, from sustainable sources; 1 lemon; 2 tbsp natural yoghurt

VMG Recipes