Name: Welsh Lamb Ragout With Penne
Yield: 2025-06-08 00:00:00
Ingredients: 25g/1oz salted butter; 3 cloves garlic, peeled and chopped; 1 onion, peeled and diced; 2 carrots, diced; 1 leek, trimmed, diced and well rinsed; 1 celery stick, diced; 300g/11oz lamb mince; 200g/7oz lamb leg, diced into 1cm/½in cubes; 1 tbsp tomato purée; Sea salt and freshly ground black pepper; 500ml/18fl oz lamb or beef stock; 100ml/4fl oz red wine; 200g/7oz canned chopped tomatoes; 2 bay leaves; 400g/14oz fresh penne pasta; Large bunch of fresh basil leaves, roughly torn; 50g/2oz Parmesan

VMG Recipes