Name: Puy Lentil And Roasted Beetroot Salad
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 500 g fresh beetroot, peeled and cut into wedges; 3 tbsp olive oil; 3 fresh or dried bay leaves; 1 sprig of fresh thyme or 1 tsp dried thyme; salt and black pepper; 200 g dried Puy or French green lentils, rinsed and drained; 2 cloves garlic, peeled but left whole; 3 tbsp flat-leaf parsley, chopped; 2 tbsp fresh mint, chopped; For the dressing; 1 tbsp balsamic vinegar; 1 tbsp maple syrup; 2 tbsp freshly squeezed lemon juice; 2 tbsp olive oil

VMG Recipes