Name: Rudolph Baked Potato
Prep time: 20 min
Cook time: 50 min
Yield: 2
Ingredients: 2 baking potatoes; A knob of butter (about 15g/½oz); 2 tbsp milk; 50g/2oz broccoli florets; 25g/1oz mature Cheddar cheese, grated; 25g/1oz cooked turkey, finely diced; Salt and freshly ground black pepper; For decoration; 2 cherry tomatoes; A few large pretzels; Cocktail sticks; Cake Décor edible eyes (from supermarkets)

VMG Recipes