Name: Mary Berry’s Very Best Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 50g/2oz cocoa; 6 tbsp boiling water; 3 eggs; 4 tbsp milk; 175g/6oz self-raising flour; 1 level tsp baking powder; 100g/4oz baking spread or soft butter; 300g/11oz natural caster sugar; For the icing and filling; 150g/5oz Bournville chocolate, broken into small pieces; 150ml/¼pt pouring double cream; 3 tbsp apricot jam; A little icing sugar

VMG Recipes