Name: Hot-Smoked Salmon And Watercress Salad With Apple, Green Beans & Creme Fraiche
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 1 small red onion, peeled and thinly sliced; ½ tbsp white wine vinegar; Sea salt and freshly ground black pepper; 200g/7oz baby new potatoes; 100g/4oz green beans, trimmed; 1 Braeburn apple, cored and sliced; 100g/4oz watercress, chopped; 2 hot-smoked salmon fillets, skin removed; ½ lemon, cut into wedges, to serve; For the dressing; 4 tbsp crème fraîche; 1 tsp cream of horseradish; Juice of ½ a lemon

VMG Recipes