Name: Parma-Wrapped Fish Tray Bake With British Vine Tomatoes
Prep time: 10 min
Cook time: 22 min
Yield: 4
Ingredients: 12 small peppers, halved; 2 tbsp olive oil; 1 lemon, cut into wedges; Salt and freshly ground black pepper; 8-12 fresh basil leaves, plus extra to garnish; 4 cod loin fillets, each weighing about 150g/5oz; 4 slices Parma ham; 4 sprigs British baby plum or cherry tomatoes on the vine

VMG Recipes