Name: Drunken Noodles With Tiger Prawns & Thai Basil
Total time: 25 min
Yield: 2
Ingredients: 2 roughly chopped bird’s eye chillies; 2 cloves garlic, peeled; 3 tbsp vegetable oil; 100g/4oz flat rice noodles; 6 fresh raw tiger prawns, outer shells removed and deveined; 2 eggs, beaten; 3 tbsp fish sauce; 3 tbsp palm sugar, pounded in a mortar so there are no lumps; 3 tbsp oyster sauce; 1 pak choi, core removed, thinly sliced; Small handful of fresh Thai basil leaves; Lime juice (optional)

VMG Recipes