Name: Lamb With Pistachio Herb Crust
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 racks of lamb, French trimmed (fat removed and bones cleaned – ask your butcher to do this); Salt and freshly ground black pepper; 1 tbsp olive oil; 3 cloves garlic, peeled; 150g/5oz shelled pistachios; 30g/1¼oz fresh flat-leaf parsley, leaves only; 30g/1¼oz fresh mint, leaves only; Grated zest of 1 lemon; 75g/3oz crustless bread, a day or two old; 2 tbsp Dijon mustard

VMG Recipes