Name: Piccolo Panzanella Salad
Prep time: 20 min
Yield: 6
Ingredients: 180g/6½oz day-old slightly stale country loaf or ciabatta, broken into pieces; 1 small red onion, peeled and finely sliced; 800g/1¾lb Piccolo cherry tomatoes; 4 roast peppers from a jar (350g/12oz drained weight), ideally a mixture or yellow and red; 3 tbsp capers, drained; 4 tbsp cider vinegar, plus an optional splash for the onions; 10 tbsp extra virgin olive oil; A large bunch of fresh basil, torn; Sea salt and freshly ground black pepper

VMG Recipes