Name: Terry Edwards’s Cottage Pie With Irish Stout & Colcannon Topping
Prep time: 15 min
Yield: 2025-04-06 00:00:00
Ingredients: For the pie filling; A splash of rapeseed oil; 750g/1lb 10oz lean minced Irish beef; 1 tsp peeled and chopped garlic; 2 onions, finely chopped; 2 medium carrots, diced; 1 tbsp plain flour; 750ml/1¼pt dark beef stock; 750ml/1¼pt Irish Stout; 200g/7oz peas; For the colcannon topping; 500g/1lb 2oz Maris Piper potatoes, peeled and cut into chunks; 150ml/¼pt full-fat milk; 200g/7oz Savoy cabbage, thinly sliced; 150g/5oz cold butter, diced; Salt and freshly ground black pepper

VMG Recipes