Name: Cranberry & Orange Christmas Cupcakes
Prep time: 45 min
Cook time: 20 min
Yield: 12
Ingredients: For the cupcakes; 2 eggs; 150g/5oz butter, softened; 150g/5oz caster sugar; 150g/5oz self-raising flour; 1 tsp baking powder; 3 tbsp milk; 1 tsp orange extract; 50g/2oz cranberries, chopped; For the icing; 75g/3oz butter softened; 150/5oz icing sugar; ½ tsp orange extract; For decoration; 200g/7oz red fondant icing (or use white fondant and red food colouring); 300g/11oz white fondant icing; 200g/7oz blue fondant icing (or use white fondant and blue food colouring); 50g/2oz orange fondant (or use white fondant and orange food colouring); Cake Décor edible eyes; White icing pen

VMG Recipes