Name: Strawberry Cream Victoria Sponge
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 175g/6oz butter, softened, plus extra for greasing; 175g/6oz caster sugar; 3 eggs; 175g/6oz self-raising flour; 400g/14oz BerryWorld strawberries; 250ml/9fl oz double cream; 1 tbsp icing sugar, plus extra for dusting; 1 tsp vanilla bean paste or vanilla extract; 4 tbsp strawberry jam (optional)

VMG Recipes