Name: Chocolate Cream Cake Pops
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: Dark chocolate; Popsicle sticks; Coloured sprinkles; 125 g granulated sugar; 125 g dark chocolate; For the dough; 160 g soft margarine; 220 g sugar; 4 eggs; 1 tsp vanilla essence; 265 g plain flour; A pinch of salt; 3 tsp baking powder; 80 ml milk; For the icing; 200 ml single cream; 200 g dark chocolate

VMG Recipes