Name: Roast Cauliflower With Tahini Dressing & Crispy Onions
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 1 large cauliflower, sliced into 4; 125g/4½oz butter, softened; 1 tsp salt; 2 red chillies, finely sliced; ½ bunch of fresh mint, roughly chopped; ½ bunch of fresh coriander, roughly chopped; 1 large white endive, leaves separated; 50g/2oz shop-bought crispy onions; 50g/2oz toasted cashew nuts; 20g/¾oz toasted black and white sesame seeds; 25g/1oz fresh pomegranate seeds; For the tahini dressing; 5 tbsp tahini; 20g/¾oz sesame seeds; 300g/11oz cream cheese; Sea salt and freshly ground black pepper

VMG Recipes