Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 115g/4¼oz frozen chopped onions; 1 tsp frozen chopped garlic; 1 tsp smoked paprika; 1 tsp ground cumin; 350g/12oz frozen sliced peppers; 140g/5oz white mushrooms, wiped and sliced; 1 tbsp tomato purée; 2 x 400g tins chopped tomatoes; ½ tsp chilli flakes (optional); 1 tsp runny honey; To serve; 4-6 eggs; 100g/4oz low-fat feta cheese; Small bunch of fresh coriander, chopped

VMG Recipes