Name: Curry In A Hurry
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tbsp olive oil; 1 red onion, peeled, halved and finely sliced; 2 cloves garlic, crushed; 1 courgette, cut into 2cm/¾in pieces; 1 red pepper, deseeded and sliced; 400g/14oz skinless chicken breast or tofu; 2 tbsp korma curry paste (check label for allergens); 1 small bunch of fresh coriander, leaves picked and stalks finely chopped; 1 x 400g tin chopped tomatoes; 1 x 400g tin coconut milk; A handful of spinach leaves; Sea salt and freshly ground pepper; To serve; Cooked basmati rice; Mango chutney

VMG Recipes