Name: Spicy Chicken & Cashew Traybake
Prep time: 25 min
Cook time: 40 min
Yield: 4
Ingredients: Olive oil, for drizzling; 1 yellow pepper, deseeded and sliced; 1 red pepper, deseeded and sliced; 1 red onion, peeled and chopped; 2 red chillies, finely chopped; 10 cherry tomatoes, halved; 6 cloves garlic, peeled; 3 sweet potatoes, scrubbed and cut into wedges; 150g/5oz chorizo, skin removed and cut into 3mm/⅛in slices; 8 chicken thighs (either skinless and deboned or with bones in and skin on); A drizzle of honey; 150g/5oz green or black olives, pitted; 200g/7oz unsalted cashew nuts; Soured cream, to serve (optional); For the Cajun spice mix; 2 tbsp smoked paprika; ½ tbsp cayenne pepper; ½ tsp salt; 1 tsp chilli flakes; 1 tbsp garlic salt; 1 tbsp freshly ground black pepper; ½ tbsp onion powder; ½ tbsp dried oregano; ½ tbsp dried thyme; ½ tbsp cumin seeds

VMG Recipes