Name: 60-Second Clementine Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 500g/1lb 2oz unwaxed clementines, plus extra to serve; 8 large eggs; 350g/12oz ground almonds; 300g/11oz golden caster sugar; ¾ tsp fine sea salt; 2 tsp vanilla extract; 4 tbsp flaked almonds; Lightly sweetened whipped cream, to serve

VMG Recipes