Name: Sun-Blushed Tomato, Orange & Burrata Salad
Prep time: 20 min
Yield: 4
Ingredients: 2 large oranges; 24 sun-blushed cherry tomato halves (see below recipe); 2 burrata cheeses (or good-quality fresh mozzarella); For the sun-blushed tomatoes; 450g/1lb ripe but firm cherry tomatoes, halved; 1 tsp olive oil; A pinch of salt; A pinch of sugar; A pinch of dried oregano or basil; To serve; Extra virgin olive oil; Freshly ground black pepper; A handful of fresh basil leaves

VMG Recipes