Name: Beef & Guinness Stew
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: Olive oil; 1.4kg/3lb beef stewing steak, cut into chunks; Salt and freshly ground black pepper; 1 large white onion, peeled and diced; 40g/1½oz plain flour; 1 x 500ml bottle of Guinness; 950ml/32fl oz beef stock; 3-4 carrots, peeled and cut into large chunks; 700g/1½lb potatoes, peeled and cut into chunks; 3 tbsp tomato purée; 1 bay leaf; ½ tsp dried thyme

VMG Recipes