Name: Rigatoni With Chipolatas, Courgettes & Creamy Mascarpone
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: Sea salt and freshly ground black pepper; 6 tbsp olive oil; 1 large onion, peeled and finely chopped; 500g/1lb 2oz chipolatas, chopped into 2cm/¾in pieces; 1 large courgette, chopped into 5mm/¼in cubes; 200g/7oz diced pancetta; 500g/1lb 2oz dried rigatoni pasta; 250g/9oz mascarpone cheese; 100ml/4fl oz milk, at room temperature; 4 tbsp finely grated Parmesan, plus more to serve (optional)

VMG Recipes