Name: Carpaccio Of Courgette & Crushed Peas With Melted Goat’s Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: 2 courgettes; 200g/7oz frozen peas; Juice and zest of 1 lemon; 3 tbsp olive oil; Sea salt and freshly ground black pepper; 200g/7oz goat’s cheese (chèvre); 4 tbsp clear honey; 2 sprigs of fresh thyme, chopped; A handful of rocket leaves; A handful of fresh spinach leaves; A handful of fresh basil leaves; 4 tbsp pine nuts, toasted, to serve

VMG Recipes