Name: Clementine Cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 125g/4½oz unsalted butter, softened; 125g/4½oz caster sugar; Grated rind of 1 lemon; 2 eggs, beaten; 150g/5oz self-raising flour, sifted; Juice of ½ orange; 1 tsp candied peel, finely chopped; For the topping; 150g/5oz unsalted butter, softened; 300g/11oz icing sugar, sifted; Juice of 1 lemon; Orange zest, to decorate

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