Name: Roasted Cauliflower & Leek Soup With Pine Nuts
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 large leeks, trimmed; 1 medium cauliflower, outer leaves removed, chopped; 5 cloves garlic, peeled and sliced; 1 tbsp olive oil; Salt and freshly ground black pepper; 1ltr/1¾pt vegetable stock; 1 tsp tamari (or soy sauce); 1 tsp dried thyme; ½ tsp dried sage; To garnish; Chilli flakes; A drizzle of olive oil; Toasted pine nuts (1 tsp per serving); Fresh flat-leaf parsley sprigs

VMG Recipes