Name: Fried Crispy Duck
Prep time: 25 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: 1 Gressingham duck, tail cut off; 2 tbsp salt; 3 tbsp Szechuan peppercorns; 4 spring onions, trimmed and sliced lengthways; 1 thumb-sized piece of galangal, thinly sliced into about 8 rounds; 3 tbsp Chinese rice wine or dry sherry; 1ltr/1¾pt rapeseed oil, for deep-frying; 2 tbsp cornflour; To serve; Chinese pancakes, spring onion, cucumber, chilli jam or sriracha sauce

VMG Recipes