Name: Chocolate Cherry Babka
Prep time: 4 h
Cook time: 60 min
Ingredients: 150g/5oz strong white bread flour, plus extra for dusting; 150g/5oz plain flour; 25g/1oz caster sugar; 1 x 7g sachet dried yeast; 75g/3oz chilled unsalted butter, cubed; 125ml/4½fl oz full-fat milk; 1 egg; For the filling; 40g/1½oz unsalted butter, plus extra for greasing; 40g/1½oz soft light brown sugar; 75g/3oz dark chocolate, chopped; 25g/1oz cocoa powder; 200g/7oz pitted cherries, halved; For the glaze; 50g/2oz caster sugar; 50ml/2fl oz water

VMG Recipes