Name: Goat’s Cheese, Smoked Salmon & Asparagus Filo Tart
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 6-8 sheets filo pastry, thawed if frozen; 50g/2oz unsalted butter, melted, plus extra for greasing; 250g/9oz fine asparagus; 5 eggs; 100ml/4fl oz double cream; 100ml/4fl oz whole milk; Salt and freshly ground black pepper; A small bunch of fresh flat-leaf parsley; 200g/7oz washed and ready- prepared baby spinach; 5 spring onions, trimmed and finely chopped; 200g/7oz smoked salmon; 250g/9oz soft goat’s chees

VMG Recipes