Name: One-Pan Eggs With Chicken & Rice
Prep time: 20 min
Cook time: 10 min
Yield: 3
Ingredients: 1 tbsp sunflower oil; 1 small onion, peeled and finely chopped; 1 clove garlic, crushed; 200g/7oz passata; 1 tbsp tomato paste; A handful of fresh basil leafs, torn, plus extra leaves to serve; 30g/1¼oz baby spinach, roughly chopped; 80g/3¼oz cooked chicken, diced; 1 x 250g packet cooked long grain rice; 15g/½oz Parmesan cheese, finely grated; 2 large British Lion eggs

VMG Recipes