Name: Beef & Watercress Bourguignon
Prep time: 30 min
Cook time: 3 h 20 min
Ingredients: 1 tbsp plain flour; Salt and freshly ground black pepper; 1kg/2¼lb braising steak, with some fat, or chuck, skirt or shin, cut into large pieces; 1 tbsp rapeseed oil; 2 onions, peeled and finely sliced; 3 cloves garlic, peeled and minced; 200g/7oz button mushrooms, whole and wiped; 2 tbsp tomato purée; 500ml/18fl oz red wine; 500ml/18fl oz rich beef stock; 4 bay leaves; 5 sprigs fresh parsley; 3 sprigs fresh thyme; 50g/2oz watercress

VMG Recipes